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Zucchini Pasta Sauce
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Serves: 3/4 pound spaghetti or spaghettini.Kate Astels P.O. Box 835 Internet: 880039a@AcadiaU.CA
Additional information: Notes: Chopped cucumber, boiled cubed potatoes, minced scallions, and/or
grated carrot are all nice additions
Ingredients
- 2 zucchinis (courgettes)
- 3 cloves garlic
- 1 small chilli pepper
- 1-2 tablespoons vegetable oil
Directions
Cut off zucchini tips; wash zucchinis thoroughly. Grate them finely. Peel and crush garlic cloves. Chop chilli finely. Heat oil; fry garlic for about 3 min. Add zucchini and chilli, and cook for 10 minutes, stirring frequently. Then mix with cooked pasta. Serves 3-4 people.