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Serves: 15-20 tortillas
Additional information: Note: Add 2 Tbsp. Lite soysauce. Blend until smooth.
In buttered 9-11 inch pyrex dish alternate ingredients as follows: potatoes, gluty mixture, soycheese, tomato sauce, ending
with cheese on top.
Put in oven bake at 350 degrees Farenheit for 30-35 minutes or until browning occurs at top (cheese is bubbly!!!)
Fat: less than 7 grams!* Cholesterol: less than 10 grams!*
*= Depends on chosen fat use
Ingredients
- Moong Daal 1/2 cup
- Urad Daal 1/2 cup
- Onion 1
- Coriander 2 tsp.
- Green Chili 1
- Chili powder 1/2 tsp.
- Salt 1 tsp.
- ginger 1 tsp.
- Baking Soda 1/4 tsp.
Directions
[1] Soak urad daal and moong daal for 2-3 hours.
[2] Grind daals into a coarse paste.
[3] Add finely chopped onion, salt, coriander powder, chili pow- der OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes.
[4] Fry small spoonfuls of the mixture in hot oil.