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Quick Tasty Stir-Fry
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Serves: 4
Additional information: Sauce:
- 1 1/2 teaspoon Grated or ground ginger
- 1/4 cup vegan rice wine vinegar
- 3 tablespoon canola oil
- 1 teaspoon sesame oil or tahini
- 2 tablespoon soy sauce or tamari
- 2 tablespoon vegan brown sugar
- 2 cloves garlic, pressed or minced
- juice of one lemon
- 1/2 teaspoon Red pepper flakes
- 1/4 cup chopped cilantro
Ingredients
- 1/4 head cabbage, chopped
- 1 green bell pepper, chopped
- 2 carrots, coined
- 3 green onions - greens and whites, chopped
- 1/8 cup water
- olive oil
- tamari sauce
- red chili sauce - I like Sraricha Thai sauce
- garlic powder
- salt and black pepper
- coriander
- crushed red pepper
- 1 1/2 cup cooked rice (drained)
Directions
Add chopped vegetables to a wok with the water. Steam on medium heat for 15 minutes. Then add rice, oil, the sauces and seasonings. Let cook for 5 minutes and serve.
I let the rice cook while the veggies are steaming. Eating in 30 minutes tops! :-)