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Pink Pillows
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Serves: 8
Additional information: Note: Add 2 Tbsp. Lite soysauce. Blend until smooth.
In buttered 9-11 inch pyrex dish alternate ingredients as follows: potatoes, gluty mixture, soycheese, tomato sauce, ending
with cheese on top.
Put in oven bake at 350 degrees Farenheit for 30-35 minutes or until browning occurs at top (cheese is bubbly!!!)
Fat: less than 7 grams!* Cholesterol: less than 10 grams!*
*= Depends on chosen fat use
Ingredients
- 1 box vegan filo dough (I use Filo Factory)
- 1 pound strawberries (clean and cut into 1/2 inch slices)
- 1 package raspberry or blueberry (1/2 pint?) or 2 large peaches, sliced and peeled
- 1-2 containers tofutti "better than cream vegan cheese"
- raw cane vegan sugar
- earth balance spread
Directions
Preheat oven to 350.
Take out a pastry sheet and lay it on adry work surface. Spread a medium thick layer of vegan cream cheese in center in the shape of asquare with a border of a few inches around. Sprinkle with a pinch vegan sugar and layersome fruit on it.
Fold in the corners, and if you can,pinch the seams.
Put a bit of Earth Balance (margarine) on yourfinger and dab it on the crust. Sprinklewith a pinch of vegan sugar.
Place on a "greased" cookie sheet, andbake until golden brown (15-25 min).
Eat warm with vanilla soy ice cream.