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Pineapple-Vanilla Dessert
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Serves: 6 - 8Additional information: Note: The longer you knead and simmer the gluten, the tougher it will
become, so you can pick your own texture. This recipe is a lot simpler thanthe "old-fashioned" way!
Ingredients
- crushed pineapple in juice (unsweetened, canned)
- Cuarenta y Tres (43) Liquor (it's a vanilla liquor from Spain)
Directions
Pre-prepare pineapple by pouring contents of can into icecube trays and freezing. The icecube trays I have make cubes about 1"x1"x1.5" so adjust the following if yours are bigger or smaller.
Note: If you stick toothpicks in the pineapple cubes they make nice popsicles.
About 30 minutes to a couple hours before serving, blend (in blender or food processor) 5 pineapple cubes and 2-3 oz. of 43 liquor for each serving. Spoon into dessert glasses and refreeze.