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Penne with Roasted Red Bell Pepper Sauce
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Serves: 4-6.
Additional information: Variation:
Substitute 1-1/2 cups broccoli florets for the celery and 1 cup quartered mushrooms for the carrots. Or you may wish to use these vegetables in addition to the celery and carrots.Enjoy!!!
Ingredients
- 5 red bell peppers
- 1 cup chopped fresh bazil
- juice of 1 lemon
- olive oil
- 4 cloves garlic, chopped
- 1/2 cup pinenuts
- 1 glass vegan white wine
- dash of cayenne pepper
- freshly ground black pepper
- salt to taste
- 16 oz dry penne
Directions