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Nonfat Trail Bars (lacto & honey)
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Serves: 2-3
Additional information: Sauce:
- 1 1/2 teaspoon Grated or ground ginger
- 1/4 cup vegan rice wine vinegar
- 3 tablespoon canola oil
- 1 teaspoon sesame oil or tahini
- 2 tablespoon soy sauce or tamari
- 2 tablespoon vegan brown sugar
- 2 cloves garlic, pressed or minced
- juice of one lemon
- 1/2 teaspoon Red pepper flakes
- 1/4 cup chopped cilantro
Ingredients
- 3 cups dry oatmeal
- 2 1/2 cups powdered vegan soymilk
- 1 cup vegan sugar (white or brown)
- 1/2 pkg. citrus-flavored Ko-Jel (kosher dessert, non-gelatine)
- 3 tablespoon water
- 3 tablespoon sweetener (barley malt syrup, rice syrup, etc)
Directions
Mix oatmeal, vegan sugar, and dry soy milk. Combine sweetener and water and bring to boil; dissolve Ko-Jel in this. Combine both mixtures. Add water, 1 tsp. at a time if necessary to handle. Pack in square dish. When solid, cut into desired blocks. Store in refrigerator.