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Mexican Black-Eyed Peas (EASY!)
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Serves: 4.
Additional information: Variation:
Substitute 1-1/2 cups broccoli florets for the celery and 1 cup quartered mushrooms for the carrots. Or you may wish to use these vegetables in addition to the celery and carrots.Enjoy!!!
Ingredients
- 1 can (14 oz-small one) of Blackeyed Peas
- 1 can (14 oz-small one) of Mexican Flavored stewed tomatoes. I prefer the S&W brand, but
- any will work.
Directions
Okay everyone. Get ready for EASY! Drain the blackeyed peas. Put in a saucepan. Drain the tomato juice into the saucepan, then cut up the tomatoes to be smaller sized. Add the tomatoes to the saucepan. Mix together. Turn the heat on to medium and simmer for 25-30 minutes.You're done!
You can eat it plain, but our family favorite is to serve over cookedrice, make up some vegan cornbread muffins and serve a salad on the side. Ihave three kids (ages 9,6,3) who love it. We double the recipe andenjoy leftovers! Good and very inexpensive.