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Melty "Cheese"
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Serves: 8
Additional information: Sauce:
- 1 1/2 teaspoon Grated or ground ginger
- 1/4 cup vegan rice wine vinegar
- 3 tablespoon canola oil
- 1 teaspoon sesame oil or tahini
- 2 tablespoon soy sauce or tamari
- 2 tablespoon vegan brown sugar
- 2 cloves garlic, pressed or minced
- juice of one lemon
- 1/2 teaspoon Red pepper flakes
- 1/4 cup chopped cilantro
Ingredients
- 2 cup vegan soymilk
- 4 oz. pimento
- 1 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 3-4 tablespoon yeast flakes
- 1/4 teaspoon garlic powder
- 2 tablespoon cornstarch
- 1/4 cup raw cashews
- 1 tablespoon lemon juice.
Directions
Blend cashews and pimentos in small amount of soymilk until smooth,add remaining ingredients, blend to mix. Cook in heavy sauce pan untilthick stirring constantly. Makes good macaroni and cheese or nachosCan add Rotel tomatoes but drain juice for nachos. This recipe is used for theCheesy potatoes casserole.
Sorry, use above directions for cooking.