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Meatless Fried Rice
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Serves: 6
Additional information: Sauce:
- 1 1/2 teaspoon Grated or ground ginger
- 1/4 cup vegan rice wine vinegar
- 3 tablespoon canola oil
- 1 teaspoon sesame oil or tahini
- 2 tablespoon soy sauce or tamari
- 2 tablespoon vegan brown sugar
- 2 cloves garlic, pressed or minced
- juice of one lemon
- 1/2 teaspoon Red pepper flakes
- 1/4 cup chopped cilantro
Ingredients
- 2 cups dry rice
- soy sauce to taste
- teaspoon ginger (from jar available in supermarket)
- teaspoon garlic (as for previous)
- any combination of available veggies including carrots, diagonally sliced
- tinned or fresh corn
- snow peas
- parboiled broccoli, sliced
- ditto cauliflower, sliced
- shallots, sliced
- onions either diced, in rings or quarters
- sliced mushrooms
- sliced tomatoes
- capsicum, sliced
- tinned waterchestnuts, either sliced or whole (if the latter, small ones go further)
- anything else which you enjoy eating, including peas, either fresh or frozen and part cooked
Directions
If you like the texture of fried veggies, fry onions and mushrooms; otherwise just add to rice shortly before it has finished cooking. Adjust time of addition to suit your requirements for crunchy versus cooked veggies. Use any type of rice.