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Maui Sprouts
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Serves: 2-3
Additional information: Sauce:
- 1 1/2 teaspoon Grated or ground ginger
- 1/4 cup vegan rice wine vinegar
- 3 tablespoon canola oil
- 1 teaspoon sesame oil or tahini
- 2 tablespoon soy sauce or tamari
- 2 tablespoon vegan brown sugar
- 2 cloves garlic, pressed or minced
- juice of one lemon
- 1/2 teaspoon Red pepper flakes
- 1/4 cup chopped cilantro
Ingredients
- bean sprouts
- sesame oil
- soy sauce
- vinegar
- roasted sesame seeds (optional)
Directions
Serves about 2 or more.
Recipe from my own taste buds - from a dish @ local fast food place.
-in wok or lg.skillet heat 1/2 to 1 tablespoon sesame oil.
-add 1/2 tablespoon vinegar,immediately add bean sprouts.at least one (what is that,12 oz bag or 16oz...i don't know cause we but 5 lb.bags) _gaint_ handfull anywho. with the vinegar and tupperware they'll last more than 5 days in the frig.
-while cooking add soy sauce to taste(i use 2 tablespoons).
-cook a few minutes,stirring often. add roasted sesame seeds (optional).
-set aside to cool. drain excess juice after 1/2 hour of standing
-throw in frig to chill.serve thoughly chilled
** careful not to over cook**