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Japanese Okra Salad
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Serves: 5
Additional information: Sauce:
- 1 1/2 teaspoon Grated or ground ginger
- 1/4 cup vegan rice wine vinegar
- 3 tablespoon canola oil
- 1 teaspoon sesame oil or tahini
- 2 tablespoon soy sauce or tamari
- 2 tablespoon vegan brown sugar
- 2 cloves garlic, pressed or minced
- juice of one lemon
- 1/2 teaspoon Red pepper flakes
- 1/4 cup chopped cilantro
Ingredients
- fresh, very tender okra pods
- soy sauce
- shredded nori
Directions
Slice very fresh, very tender okra pods. Divide into small dishes. Serve with soy sauce (and bonito f*sh flakes are traditional, but I bet some shredded nori would be good, too).