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Holiday Apple Dip
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Serves: 4
Additional information: Note: Add 2 Tbsp. Lite soysauce. Blend until smooth.
In buttered 9-11 inch pyrex dish alternate ingredients as follows: potatoes, gluty mixture, soycheese, tomato sauce, ending
with cheese on top.
Put in oven bake at 350 degrees Farenheit for 30-35 minutes or until browning occurs at top (cheese is bubbly!!!)
Fat: less than 7 grams!* Cholesterol: less than 10 grams!*
*= Depends on chosen fat use
Ingredients
- 1 8 oz. vegan "cream cheese", plain
- 1 cup of natural peanut butter (I like to use Krema)
- 1/3-1/4 cup soymilk (plain or vanilla)
- 1 cup of Succanat
Directions
Soften the cream cheese in the microwave or on the stove. Combine all the ingredients together and mix with hand mixer. When it has a creamy look to it, it's done! Serve cold or room temperature.
Serve with apples, vegan crackers, etc. My children love to dip popcorn in it! It's a wonderful dip for the holidays.
Enjoy!