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Glenna's Marinated Bean Salad
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Serves: 10.
Additional information: Sauce:
- 1 1/2 teaspoon Grated or ground ginger
- 1/4 cup vegan rice wine vinegar
- 3 tablespoon canola oil
- 1 teaspoon sesame oil or tahini
- 2 tablespoon soy sauce or tamari
- 2 tablespoon vegan brown sugar
- 2 cloves garlic, pressed or minced
- juice of one lemon
- 1/2 teaspoon Red pepper flakes
- 1/4 cup chopped cilantro
Ingredients
- 1 can of: Wax cut beans, cut green beans, red kidney beans.
- 1 8 oz. can of sliced black olives.
- 1 8 oz. can of sliced mushrooms.
- 1.5 cups (or 3 stalks) of celery diag. cut.
- 1 can of artichoke hearts.
- 1 med. onion (sliced thin)
- Dressing:
- 1.5 teaspoon Accent
- 1.25 teaspoon salt
- 1 teaspoon vegan sugar
- 1 tablespoon fines herb or "Spice Islands" - herb mixture
- 1/4 teaspoon tabasco sauce
- 1/2 cup salad oil
- 1/4 cup fresh parsley (finely chopped)
- 2 Tbps. capers
Directions