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Fresh Pineapple Pie
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Serves: 6 - 8Additional information: Note: The longer you knead and simmer the gluten, the tougher it will
become, so you can pick your own texture. This recipe is a lot simpler thanthe "old-fashioned" way!
Ingredients
- 3 cups fresh pineapple, finely chopped
- 3 tablespoons cornstarch
- 1/2 cup vegan sugar
- 1/4 teaspoon salt
- Pastr for a 2 crust 9" pie
Directions
Cook pineapple until tender, and consistency of canned crushed pineapple. Drain. Mix cornstarch, vegan sugar and salt. Add to pineapple. Cook until thick, stirring constantly. Cool. Pour into pie shell. Cover with top crust. Bake at 425F for 25 minutes.