Login
Tags
Newsletter
Fatfree Zesty Herb Dressing
Report Violation
PrintOther Info
Serves: 3/4 pound spaghetti or spaghettini.Kate Astels P.O. Box 835 Internet: 880039a@AcadiaU.CA
Additional information: Notes: Chopped cucumber, boiled cubed potatoes, minced scallions, and/or
grated carrot are all nice additions
Ingredients
- 3/4 cup white grape juice or apple juice
- 1/4 cup vegan white wine vinegar
- 2 tablespoons powdered fruit pectin
- 1 teaspoon vegan Dijon mustard
- 2 cloves garlic -- crushed
- 1 teaspoon dried onion flakes
- 1/2 teaspoon dried bazil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon coarsely ground black pepper
Directions
In small bowl, combine grape juice, vinegar and pectin; stir until pectin is dissolved. Stir in mustard and remaining ingredients; mix well. Store in refrigerator. Serve cold.
Makes 1 cup, per 1 Tbsp serv: 10 cal, 0g fat, 0mg chol, 10mg sod.
Recipe from Pillsbury Fast and Healthy.