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Fatfree Tomato-Basil Dressing
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Serves: 3/4 pound spaghetti or spaghettini.Kate Astels P.O. Box 835 Internet: 880039a@AcadiaU.CA
Additional information: Notes: Chopped cucumber, boiled cubed potatoes, minced scallions, and/or
grated carrot are all nice additions
Ingredients
- 1/2 cup vegetable juice cocktail
- 1 tablespoon powdered fruit pectin
- 1 tablespoon lemon juice
- 1 1/2 teaspoons chopped fresh bazil
- 1 teaspoon vegan brown sugar
- 1 clove garlic -- minced
Directions
In small bowl, combine all ingredients; stir until pectin is dissolved. Serve with tossed salad greens or vegetable salad.
Makes 2/3 cup, per 2 tbsp serv: 10 cal, 0g fat, 0 mg chol, 90 mg sod
Recipe from Pillsbury Fast and Healthy.