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Eggplant Sandwich
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Serves: 1
Additional information: Sauce:
- 1 1/2 teaspoon Grated or ground ginger
- 1/4 cup vegan rice wine vinegar
- 3 tablespoon canola oil
- 1 teaspoon sesame oil or tahini
- 2 tablespoon soy sauce or tamari
- 2 tablespoon vegan brown sugar
- 2 cloves garlic, pressed or minced
- juice of one lemon
- 1/2 teaspoon Red pepper flakes
- 1/4 cup chopped cilantro
Ingredients
- 1 eggplant
- salt
- juicy fresh tomato slices
- bazil leaves
Directions
1. Slice an eggplant into round, 1/4" or so slices. Salt, let sit for an hour or so, wash and pat dry (this all to remove bitterness). Then layer on a cookie sheet and bake about 10-15 min at 350 until soft. Alternately, grill slices. Keep in fridge until you crave a sandwich.
2. Sandwich time...On some wonderful vegan bread, maybe warmed up a bit, layer eggplant slices, juicy fresh tomato slices, and, the key ingredient, fresh basil leaves. Yum.