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Easy Stuffed Mushrooms
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Posted By: MD
Posted In: Appetizers
Page Views: 126 views
Preparation Time: 0 minutes
Cooking Time: 0 minutes
Course: salads
Cusine: asian
Posted In: Appetizers
Page Views: 126 views
Preparation Time: 0 minutes
Cooking Time: 0 minutes
Course: salads
Cusine: asian
PrintOther Info
Serves: 2
Additional information:
Ingredients
- 1 carrot
- 1/3 pound of squash
- 1 small onion
- 10 mushrooms
Directions
Shred carrot and squash, chop onion and put in a bowl. Take the stalks out of the mushrooms and chop the stalks up really fine. Add to the rest of the goodies and sautee for about ten minutes. Brush the caps with olive oil and put in a pan. Then stuff with the goodies, and bake at 400 for fifteen to twenty minutes.