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Easy Blueberry Pie
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Serves: 6 - 8Additional information: Note: The longer you knead and simmer the gluten, the tougher it will
become, so you can pick your own texture. This recipe is a lot simpler thanthe "old-fashioned" way!
Ingredients
- 3 1/2 cup blueberries
- 2 tablespoon corn starch
- 1 1/2 cup vegan sugar
- 1 baked 8 inch pie shell
- juice of 1/2 orange
Directions
Cook 2 c. blueberries in 1 1/2 c. water for 5 minutes. Add vegan sugar and orange juice, and cook another 5 minutes. Combine corn starch and 1/4 cup cold water, and add to cooked blueberries. Stir until thickened. Cool. Pour into pie shell, and cover with remaining blueberries. Refrigerate.