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Dipping Sauce for Soba Noodles
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Serves: 4
Additional information: Variation:
Substitute 1-1/2 cups broccoli florets for the celery and 1 cup quartered mushrooms for the carrots. Or you may wish to use these vegetables in addition to the celery and carrots.Enjoy!!!
Ingredients
- 1 cup seaweed stock
- 1/4 cup dark soy sauce
- 1/4 cup mirin (seasoned vegan rice wine)
- 1 tablespoon vegan sugar
- 1 tablespoon salt
Directions
Make the seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool water, let it sit overnight. To make dipping sauce, simmer all of the ingredients. Add some green onions or sesame seeds if you like.