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Baked Brown Rice
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Serves: 4
Additional information: Variation:
Substitute 1-1/2 cups broccoli florets for the celery and 1 cup quartered mushrooms for the carrots. Or you may wish to use these vegetables in addition to the celery and carrots.Enjoy!!!
Ingredients
- 2 cups brown rice
- 2 cups boullion (any flavor)
- 1 cup water
- 1 cup dried tomatoes
- 1/4 cup onion
- 1/4 cup bell pepper (julliene strips)
- 1/2 cup sliced ripe olives
Directions
Preheat oven to 350 degrees.
In casserole dish (I prefer glass) place 2 cups brown rice, 2 cups boullion (any flavor), 1 cup water, 1 cup dried tomatoes, 1/4 c. ea. onion and bell pepper (julliene strips). I like to add about 1/2 cup sliced ripe olives. Cover and bake for about 1 hour - until rice is cooked.
I came up with this out of desparation. Trying to prepare a meal for unexpected company with an empty pantry. It was an instant hit! Hope you like it.