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Avocado and Sprout Sandwich
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Serves: 2
Additional information: Sauce:
- 1 1/2 teaspoon Grated or ground ginger
- 1/4 cup vegan rice wine vinegar
- 3 tablespoon canola oil
- 1 teaspoon sesame oil or tahini
- 2 tablespoon soy sauce or tamari
- 2 tablespoon vegan brown sugar
- 2 cloves garlic, pressed or minced
- juice of one lemon
- 1/2 teaspoon Red pepper flakes
- 1/4 cup chopped cilantro
Ingredients
- 1 fresh avocado
- alfalfa sprouts
- ranch dressing
- wheat or other grain vegan bread
- optional:
- lettuce
- tomato
Directions
Cut avocado into 1/4 slices, and blot between paper towels to absorb moisture. Place 2 slices on wheat vegan bread (personally, I prefer 7-grain). Top with generous portion of bean sprouts, and smear other piece of vegan bread with ranch dressing. If desired, add finely shredded lettuce or tomato.